Today's recipe is Hummus. This is a famous Middle Eastern dip which is very simple to make. I learnt to make this from a friend of mine who is an amazing cook.
Ingredients:
Chickpeas - 1 can
Tahini sauce - 1-2 tbsps
Juice of lemon - 1 lemon (4-5 tbsps)
Garlic - 2 minced or crushed finely (Fresh)
Salt - To taste
Method:
Blend the chickpeas in a blender till it becomes a coarse paste. Add Tahini sauce, crushed garlic, juice of lemon and salt and blend it again for couple of minutes.
Serving: Serve it with hot pita bread / carrot sticks
Note: If you wish to have some spice in your Hummus, blend in some red chilli or red pepper (depending on you tolerance to spice).
Ingredients:
Chickpeas - 1 can
Tahini sauce - 1-2 tbsps
Juice of lemon - 1 lemon (4-5 tbsps)
Garlic - 2 minced or crushed finely (Fresh)
Salt - To taste
Method:
Blend the chickpeas in a blender till it becomes a coarse paste. Add Tahini sauce, crushed garlic, juice of lemon and salt and blend it again for couple of minutes.
Serving: Serve it with hot pita bread / carrot sticks
Note: If you wish to have some spice in your Hummus, blend in some red chilli or red pepper (depending on you tolerance to spice).
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