Being a typical tam brahm in many ways, I'd wish to start with a sweet and this is one of my favs
Ingredients:
Whole milk - 2L
Sugar - 1 1/2 tbsps
Rice - 1/4 cup
Cardamom (crushed/pounded) - 4 pods
Pistachios - handful
Method:
Wash the rice nicely and keep aside. Pour milk in a thick bottomed utensil and add the washed rice. Once the milk begins to boil, add the sugar. Keep stirring constantly to avoid spilling of milk. When the rice ids 1/2 done, add the crushed cardamom and sliced pistachios. Keep boiling with constant stirring till the milk turns golden brown. Garnish on top with sliced pistachios.
Serving: serve either hot or cold.
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